Belgian Milk Chocolate with caramel toffee crunch.
Ingredients: sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithins (SOYA), natural vanilla flavouring.
salted butter caramel (sugar,glucose syrup, sweetned condensed MILK, salted butter, water)
Minimum cocoa solids 33.6%. Minimum milk solids 20.8%.
Made in a kitchen that handles NUTS/TREE NUTS.
May contain traces of EGGS, GLUTEN, SULPHITES, OTHER NUTS.